Marco Polo

12

G’vine Floraison Gin, Prucia Plum Liquor, Sake, Mangosteen Pulp, Grapefruit Juice, Jasmine Tea Syrup, Absinthe Bitter.

Sol y Sombra

Sherry Brandy Macerated in Star Aniseed & Green Aniseed, Lemon Peelings & Orange, Absinthe Bitter, Served with Anisettes.