Sol y Sombra

Sherry Brandy Macerated in Star Aniseed & Green Aniseed, Lemon Peelings & Orange, Absinthe Bitter, Served with Anisettes.



The Glenrothes Whiskey infused in Ras El Honout, Black Tea, Fig Jam, Fresh Lime Juice, Homemade Toasted Almonds Syrup, Green Anise Seeds, Argan Oil Foam.

SOLID: Dried Pajarero Fig and Macadamia Nut.

Inspired in Tunisia