Emú

12

Barceló Signio Rum, Gin, Natural Lime Juice, Angostura, Homemade Cola Syrup, Egg White.

With Eucalyptus Perfume

Picea

11

Malfy Con Limone Gin, Aperitif, Rose Syrup, Cherry Liqueur, Amaro.

With a Rim of Rose Sugar and Homemade Berries Paper.

Provençau

16

Suntory Roku Gin, Natural Lime Juice, Lavender Syrup, Vanilla and Coffee Bitter, Schweppes Premium Heritage Tonic.

With a Cinnamon Stick and Fresh Wet Lavender.

Rata Fiat

11

Opihr Gin infused with Nutmeg, Ratafia, Amaro, Absinthe.

With burned Rosemary.

Durisilva

12

Plymouth Gin, Red Vermouth, Chai Tea Syrup, Bitter Foam.

With a Nest of Dill and Rosemary and a Quail Egg Shell filled with crushed Kumkuat.

Garoina

10

The recommended cocktail is called GAROINA, and Frank Ibars has prepared a very personal and Mediterranean take on the negroni.

  • Gin
  • La Quintinye Vermouth Royal Rouge
  • Tonic Syrup
  • Bitter Foam

Garnished with crushed kumkuat, dill, rosemary and tarragon. A delicious wonder that takes you on a trip.

Cirulo

10

Cirulo a Mediterranean, refreshing and herbaceous cocktail. Fran has prepared it with a lot of love and a deep secret.

  • Gin
  • Lavender Syrup
  • Lime Juice
  • Secret Bitter
  • Schweppes Premium Heritage Tonic

Imprudence

8

Fran Ibars‘ proposal for The Excellence Project at Slow, a surprising cocktail which has:

  • Sipsmith London Dry Gin
  • Pimm’s Nº 1
  • Tea Liquor
  • Bergamot Extract
  • Air of Campari

With tonic water and ginger and tea powder.

Brahma

10

Our recommended cocktail is semisweet with a bitter touch. The picture alone might suggest it’s like a Bramble. Lo and behold, it’s not.

Zina

10

Cocktail with gin, with herbs and spices. Prodigiously refreshing and exotic.

  • Wild Berry Gin
  • Coffe Liquor
  • Matcha Tea Liquor
  • Chai Tea Liquor
  • Ras el Hanout
  • Fennel Sprig
  • Mint Leaves
  • Basil Leaves
  • Matcha Tea Tonic
  • Yoghurt Powder

Zina is beautiful. Her other name is that first ray of the sun at dawn. Welcome to this world!