1.0Slow Barcelona - Cocktails & Boîtehttps://www.slowbarcelona.es/en/rich600338<blockquote class="wp-embedded-content" data-secret="f4kDJd6lrv"><a href="https://www.slowbarcelona.es/en/francesc-bretau-interview-semezclaenespanol/">Francesc Bretau Interview #SeMezclaEnEspañol</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.slowbarcelona.es/en/francesc-bretau-interview-semezclaenespanol/embed/#?secret=f4kDJd6lrv" width="600" height="338" title="“Francesc Bretau Interview #SeMezclaEnEspañol” — Slow Barcelona - Cocktails & Boîte" data-secret="f4kDJd6lrv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.slowbarcelona.es/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.slowbarcelona.es/wp-content/uploads/2016/03/Entrevistas-se-mezcla-en-espanyol-slow-cocteleria-barcelona.jpg1363768This video has contains interviews to some bartenders which appear in the book Se Mezcla en Español by George Restrepo, and among them, our Francesc Bretau. This photographic book as you probably know compiles with love and dedication the works of 116 bartenders from Spain, Mexico, Colombia, Argentina, Chile and Peru.