{"id":1309,"date":"2016-02-11T21:35:22","date_gmt":"2016-02-11T21:35:22","guid":{"rendered":"http:\/\/www.slowbarcelona.es\/en\/empezamos-el-curso-de-iniciacion-a-la-cocteleria\/"},"modified":"2016-02-23T16:24:17","modified_gmt":"2016-02-23T16:24:17","slug":"empezamos-el-curso-de-iniciacion-a-la-cocteleria","status":"publish","type":"post","link":"https:\/\/www.slowbarcelona.es\/en\/empezamos-el-curso-de-iniciacion-a-la-cocteleria\/","title":{"rendered":"Empezamos el Curso de Iniciaci\u00f3n a la Cocteler\u00eda"},"content":{"rendered":"\u00a1Empezamos el Curso de Iniciaci\u00f3n a la Cocteler\u00eda con Francesc Bretau con mucha ilusi\u00f3n!\r\n\r\nA lo largo de las pr\u00f3ximas 40 horas del curso los alumnos aprender\u00e1n desde la historia y elaboraci\u00f3n de los alcoholes y la cocteler\u00eda, las familias de de c\u00f3cteles, psicolog\u00eda del barman, disciplina de barra, hasta la parte intensamente pr\u00e1ctica del manejo de utensilios, las t\u00e9cnicas de elaboraci\u00f3n, protocolos de servicio, \u00a1y mil cosas m\u00e1s!\r\n\r\nEnhorabuena, y ahora, a currar.\r\n\r\n ","protected":false},"excerpt":{"rendered":"

\u00a1Empezamos el Curso de Iniciaci\u00f3n a la Cocteler\u00eda con Francesc Bretau con mucha ilusi\u00f3n! A lo largo de las pr\u00f3ximas 40 horas del curso los alumnos aprender\u00e1n desde la historia y elaboraci\u00f3n de los alcoholes y la cocteler\u00eda, las familias de de c\u00f3cteles, psicolog\u00eda del barman, disciplina de barra, hasta la parte intensamente pr\u00e1ctica del manejo de utensilios, las t\u00e9cnicas de elaboraci\u00f3n, protocolos de servicio, \u00a1y mil cosas m\u00e1s! Enhorabuena, y ahora, a currar.  <\/p>\n","protected":false},"author":1,"featured_media":1693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[574],"tags":[418,419],"class_list":["post-1309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-courses","tag-training"],"yoast_head":"\nEmpezamos el Curso de Iniciaci\u00f3n a la Cocteler\u00eda - Slow Barcelona - Cocktails & Bo\u00eete<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowbarcelona.es\/en\/empezamos-el-curso-de-iniciacion-a-la-cocteleria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empezamos el Curso de Iniciaci\u00f3n a la Cocteler\u00eda - Slow Barcelona - Cocktails & Bo\u00eete\" \/>\n<meta property=\"og:description\" content=\"\u00a1Empezamos el Curso de Iniciaci\u00f3n a la Cocteler\u00eda con Francesc Bretau con mucha ilusi\u00f3n! 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