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The all-time favorites. If you’ve already heard of a Manhattan, Dry Martini, Daiquiri, Hanky Panky, Sidecar or Negroni, that’s because they’re universally known and every good bartender must know how to prepare them.
Aperitifs are digestive liqueurs with a slightly bitter taste which are made with macerated herbs. They are typically ordered before a meal to whet your appetite (hence the name), or after a meal. Aperitifs include amaros, vermouths, bitters, herbal liqueurs… And remember, drinks that are prepared with aperitifs are always tasty, you’ll see.
Do you seriously think that the only ingredients in a Gin & Tonic are gin and tonic water? Well, there’s so much more you don’t know yet. You can add so much flavour by adding spices, extracts, fruit and herbs, and there is also a wide range of different tonic waters to be taken into consideration. Learn how to recognize and combine the world’s best gins.
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