Our catering service for events

CATERING MENUS

Our catering menus are available for events that take place in the Candy Box and Boîte rooms, and they must be reserved at least one week in advance.

A few photos to get you hungry.

Los menús al detalle

Nachos with guacamole
Hummus, olivada and sweet paprika sauce with bread sticks
Spanish tortilla with onion
Flatbread with tomato
Coca de trampó (Majorcan flatbread with vegetables)
Mini chicken curry, frisé and mayocurry
Mini brioche with ham and gruyère cheese
Chicken croquettes
Ham croquette
Mini Burger in pita bread

Dessert

Chocolate brownie
Chocolate flakes

Nachos with guacamole
Hummus with bread sticks
Mini prosciutto pizza or four-cheese pizza
Marinated and breaded chicken fingers with Mexican sauce or mini chicken teriyaki in pita bread
Spanish tortilla with onion
Mini free-range chicken or ham croquettes
Mini roast beef croquettes 
Mexican sandwich
Iberian Ham Volcano or mini Frankfurt with sauces 
Coca de recapte (Majorcan flatbread) with organic vegetables or zucchini and grilled cheese 
Mini burger with cheddar cheese and / or caramelized onion 
Sushi tasting (extra € 3.50 per person)

Dessert (choose from)

Chocolate brownie
Lemon sponge cake with powdered sugar
Chocolate bombs
Strawberries dipped in chocolate (extra € 2 per person)

Artisan chips or vegetable chips
Manchego cheese dice with walnuts
Nachos with guacamole
Natural tomato cream with basil or cherry tomato and mozzarella balls skewer
Spanish tortilla with onion
Argentinian empanada (with onion and cheese, or basil, natural tomato and cheese)
Mini onion pizza or mini 4 cheese pizza
Mini vegetable wrap
Flatbread with zucchini and grilled cheese
Avocado and mango sushi tasting (extra € 3.50 per person)

Dessert (choose from)

Chocolate brownie
Lemon sponge cake with powdered sugar
Chocolate bombs
Strawberries dipped in chocolate (extra € 2  per person)

Artisan chips or vegetable chips
Nachos with guacamole
Hummus with bread sticks
Natural tomato cream with basil, or cream of natural vegetables, or cream of leeks
Mini mushroom croquettes
Argentinian spinach empanada
Mini pita with organic vegetables or vegetable wrap
Coca de recapte (flatbread) with organic vegetables

Dessert (choose from):

Chocolate brownie
Lemon sponge cake with powdered sugar
Chocolate bombs
Strawberries dipped in chocolate (supplement € 1.50 / person)

Artisan chips
Nachos with guacamole
Hummus with Gluten-free bread sticks
Cherry tomato skewer with mozzarella ball and basil sauce or natural tomato cream with basil
Spanish omelette with onion
Mexican sandwich (sweet ham, cheese and oregano)
Mini burger with cheddar cheese and / or caramelized onion

Dessert:

Glass of natural fruit or truffles

Snacks

Paperina of truffled chips
Cocktail croquettes of free-range chicken and Iberian ham
Coca de recapte (Majorcan flatbread) with organic vegetables
Artisan mini canapés (foie, caviar, sobrassada (Majorcan sausage), cream cheese, tuna, salmon...)
Thin zucchini and gratin cheese flatbread
Shot of natural tomato cream and basil

To choose:

Fideuá
Seafood Paella
Valencian Paella
Vegetable Paella

Desserts (to choose)

Strawberries dipped in chocolate (white, black, sugar).
Powdered sugar, dark and white chocolate bombs.

The rice is prepared on site by our chef.

Note: The dishes included in each menu may vary according to availability. The photos show the suggested serving .

Opening time
  • MONDAY 19:00 - 5:00
  • TUESDAY 19:00 - 5:00
  • WEDNESDAY 19:00 - 5:00
  • THURSDAY 19:00 - 5:00
  • FRIDAY 19:00 - 6:00
  • SATURDAY 18:00 - 6:00
  • SUNDAY CLOSED
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