Garoina

The recommended cocktail is called GAROINA, and Frank Ibars has prepared a very personal and Mediterranean take on the negroni.
  • Gin
  • La Quintinye Vermouth Royal Rouge
  • Tonic Syrup
  • Bitter Foam
Garnished with crushed kumkuat, dill, rosemary and tarragon. A delicious wonder that takes you on a trip.
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